MENU
Getting started
Antipasti
VEGETATION
Green salad
7.00
Italian dressing
VEGETATION
Mixed salad
9.50
VEGETATION
Italian Bruschetta
11.00
VEGETATION
Ricotta & Caponatina
13.00
Fresh ricotta & vegetable ratatouille
Bresaola di Angus
18.00
With rucola, cherry tomatoes and balsamic vinegar
Carpaccio di Manzo
18.00
Traditional beef carpaccio
Large: 36.00
Tagliere di Salumi
Small: 18.00
Italian cheeses and cured meats
Gamberi & Piselli
15.00
Cream of pea, shrimp & burrata soup
Calamari & Zucchine
15.00
Grilled squid, zucchini sauce and croutons
Polpo & Patate
16.00
Mini octopus pie with potatoes & basil
Tonno alla Puttanesca
16.00
Tuna fillet, olives, capers and tomato sauce
Fritto Misto
18.00
Fried prawns and squid
Polpo Fritto & Finocchio
18.00
Fried octopus, fennel cream and crispy onions
Children's corner
Bambini
Steak - fries
17.00
VEGETATION
Pasta al pomodoro
12.00
Ham pizza
12.00
Homemade nuggets - French fries
14.00
Pasta fresca all'uovo & Risotto
Primi
We don't use dry pasta or pre-cooked pasta, just egg pasta cooked to perfection.
Pappardelle al sugo di Agnello
25.00
Lamb shoulder simmered in tomato sauce
Busiate Zucchine e Gamberi
25.00
Stir-fries with zucchini and shrimp pesto
EPICÉ
Busiate Nduja & Burrata
25.00
Nduja di Spilinga, cream, burrata
VEGETATION
Raviolo di Melanzane
26.00
Eggplant and scamorza stuffing with homemade tomato sauce
Caserecce alla Siciliana
27.00
Caserecce tomato sauce with Sicilian sausage meat and wild fennel
Meat & Fish
Secondi
Beef tagliata
41.00
On a bed of rucola & Grana Padano shavings, served with rosemary potatoes
Shaved beef entrecôte on the bone
42.00
With your choice of rice, French fries, vegetables or boiled potatoes
Horse rib steak
40.00
With your choice of rice, French fries, vegetables or boiled potatoes
SAUCES
Garlic sauce - 6.00
Morel sauce - 9.00
Morel sauce - 9.00
Lo Stinco di Maiale
37.00
Slow-cooked pork shank with bufala-stuffed gnocco and vegetables
Tuna Tartare with Eoliana
40.00
Tuna fillet heart, sweet onions, soy, sesame oil, avocado & flavoured croutons, petite mêlée
Octopus snack
35.00
Cream of bell pepper soup & Mediterranean vegetable ratatouille
(min. 2 people)
Our specialities to share
At your discretion
Meat fondue
45.00 / pers
Beef, horse or chicken, with spiced broth & a little melee as a starter. Served with fries, rice or vegetables
Il Metro di fritto misto
44.00 / pers
Large platter of fried seafood delicacies in light breadcrumbs, served with a green salad
Costata Fiorentina
68.00 / pers
T-bone of beef from Piedmont (IT) approx. 1kg, grilled potatoes with rosemary and friarielli
OUR spring suggestions
Proposte Primaverili Con Asparagi
Bruschetta di asparagi
18.00
Made with our homemade toasted bread, asparagus and pancetta.
Ravioli agli scampi, burro, asparagi
38.00
Langoustines, butter and asparagus
Involtino di halibut agli asparagi & riso
41.00
Halibut and asparagus balottine with rice
HOME FACTS
our desserts
Cannolo Siciliano scomposto
8.00
Cannolo decomposé, for 1 person
Cannoli Siciliani tradizionali
13.00
Cannoli cream & ricotta, to share
Panna cotta
9.50
On wild berry coulis
Brown sugar crème brûlée
8.50
Home-made tiramisu
9.50
Chocolate fondant
11.00
Vanilla sauce
Apple Dessert Pizza
13.00
Scoop of vanilla ice cream
Cheese platter & homemade bread
13.00